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Afghani Chicken Gravy Recipe By Food Fusion

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Completely mesmerizing dish. Try Afghan Chicken Gravy Recipe and enjoy your cooking #HappyCookingToyou.
Written Recipe:https://goo.gl/ftacyJ

More Recipes on : https://www.foodfusion.com


Afghani Chicken Garvy
Recipe in English:

Ingredients:
-Dahi (Yogurt) whisked ½ Cup
-Hari mirch (Green chilies) 4-5
-Badam (Almonds) 15
-Kaju (Cashew nuts) 15
-Chicken 1 kg (8 pieces)
-Dahi (Yogurt) whisked ½ Cup
-Cream 1 & ½ Cups
-Lehsan paste (Garlic paste) 2 tbs
-Kasuri meethi (Dried fenugreek leaves) roasted 2 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Adrak paste (Ginger paste) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tbs
-Garam masala powder 1 & ½ tsp
-Lemon juice 2-3 tbs
-Koyla (Charcoal) for smoke
-Oil 1 tbs
-Makhan (Butter) 1 tbs

Directions:
-In spice mixer,add yogurt,green chilies,almonds and cashew nuts,blend well & set aside.
-Add marks/cut on chicken pieces.
-In bowl,add chicken,ground paste,yogurt,cream,garlic paste,dried fenugreek leaves,salt,cumin powder, ginger paste,black pepper powder,garam masala powder,lemon juice and mix well.
-Give a charcoal smoke for 4 minutes and let it marinate for 1 hour.
-In frying pan,add oil and marinated chicken pieces,cover and cook on low flame (8-10 minutes each side) then cook uncovered until it dries up then take out & side aside.
-In the same frying pan,add butter and let it melt.
-Add marinade,mix continuously and cook on low flame for 5 minutes or until oil separates.
-Now add cooked chicken pieces,coat well & serve.

Recipe in Urdu:

Ajza:
-Dahi (Yogurt) whisked ½ Cup
-Hari mirch (Green chilies) 4-5
-Badam (Almonds) 15
-Kaju (Cashew nuts) 15
-Chicken 1 kg (8 pieces)
-Dahi (Yogurt) whisked ½ Cup
-Cream 1 & ½ Cups
-Lehsan paste (Garlic paste) 2 tbs
-Kasuri meethi (Dried fenugreek leaves) roasted 2 tbs
-Namak (Salt) 1 & ½ tsp or to taste
-Zeera powder (Cumin powder) ½ tsp
-Adrak paste (Ginger paste) 1 tsp
-Kali mirch powder (Black pepper powder) ½ tbs
-Garam masala powder 1 & ½ tsp
-Lemon juice 2-3 tbs
-Koyla (Charcoal) for smoke
-Oil 1 tbs
-Makhan (Butter) 1 tbs

Directions:
-Spice mixer mein dahi,hari mirch,badam aur kaju dal ker ache tarhan blend ker lein & side per rakh dein.
-Chicken pieces per marks/cuts laga lein.
-Bowl mein chicken,ground paste,dahi,cream,lehsan paste,kasuri meethi,namak,zeera powder,adrak paste,kali mirch powder,garam masala powder aur lemon juice dal ker ache tarhan mix ker lein.
-4 minutes kliya koyla ka dhuwan dein aur 1 hour kliya marinate ker lein.
-Frying pan mein oil aur marinated chicken pieces dal dein aur dhak ker halki ancch per paka lein (8-10 minutes each side) phir bagher cover ka pani sukh janay tak paka lein aur nikal ker side per rakh dein.
-Us he frying pan mein makhan dal ker melt ker lein.
-Marinade dal dein aur musalsal mix kertay rahein aur halki ancch per 5 minutes or oil alag hunay tak paka lein.
-Ab is mein cooked chicken dal dein aur ache tarhan coat ker ka serve karein.

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