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Who doesn't love a really good steak? Alex loves all things French Cuisine, and Jamie picked him to recreate Russell's Food Memory of this Fillet Mignon with Peppercorn Sauce. Yum! Give it a go, and don't forget to enter the competition.
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35 UNBELIEVABLE COOKING HACKS
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5 Easy Breakfasts - You Suck At Cooking
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Here is what you'll need! PAN-SEARED FLAP STEAK Servings: 2-4 INGREDIENTS 1 pound flap meat ½ cup low-sodium soy sauce 2 tablespoons ground black pepper 4 large cloves garlic 3 tablespoons vegetable oil Gallon-sized plastic zipper bag Cast-iron ski