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Darbari Gosht Recipe By Food Fusion

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Darbari Gosht - a mutton recipe you would not like to miss. #HappyCookingToYou

Written recipe: https://goo.gl/jSkFSp
more recipes: http://www.foodfusion.com

Darbari Ghost Recipe in English:

Ingredients:
-Kaju (Cashew nuts) 12
-Sabut kali mirch (Black pepper corns) ½ tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3
-Badi elaichi (Black cardamom) seeds 1
-Rai dana (Mustard seeds) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilies) 2
-Til (Sesame seeds) 1 & ½ tbs
-Kashkhash (Poppy seeds) 1 tsp
-Tez paat (Bay leaves) 2
-Pani (Water) ¼ Cup or as required
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 medium
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) blanched & grinded 2 medium
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 1 & ½ Cups or as required
-Pani (Water) ¼ Cup or as required
-Hara dhania (Fresh coriander) chopped

Directions:
-In frying pan,add cashew nuts,black pepper corns,cinnamon stick,cloves,black cardamom seeds and mix well.
-Add mustard seeds,kashmiri red chilies (cut with kitchen scissor),sesame seeds,poppy seeds,bay leaves and roast until fragrant.
-Let them cool down.
-In spice mixer,add roasted spices and grind well.
-Add water and grind until a thick paste is formed & set aside.
-In pot,add oil,onion and fry until golden brown.
-Add mutton and mix well until changes color.
-Add ginger garlic paste and mix well for 2-3 minutes.
-Add tomatoes grinded and mix well.
-Add red chili powder,turmeric powder and salt,mix well and cook for 5 minutes.
-Ad water,mix well and bring it to boil,cover and cook on low flame until meat is tender.
-Add ground spices+cashew paste and mix well.
-Add water,mix well and bring it to boil,cover and cook on low flame for 8-10 minutes.
-Add fresh coriander and serve.

Recipe in Urdu:

Ajza:
-Kaju (Cashew nuts) 12
-Sabut kali mirch (Black pepper corns) ½ tsp
-Darchini (Cinnamon stick) 1
-Laung (Cloves) 3
-Badi elaichi (Black cardamom) seeds 1
-Rai dana (Mustard seeds) ½ tsp
-Kashmiri lal mirch (Kashmiri red chilies) 2
-Til (Sesame seeds) 1 & ½ tbs
-Kashkhash (Poppy seeds) 1 tsp
-Tez paat (Bay leaves) 2
-Pani (Water) ¼ Cup or as required
-Oil ¼ Cup
-Pyaz (Onion) sliced 1 medium
-Mutton mix boti ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Tamatar (Tomatoes) blanched & grinded 2 medium
-Lal mirch powder (Red chili powder) 1 tsp or to taste
-Haldee powder (Turmeric powder) ¼ tsp
-Namak (Salt) 1 tsp or to taste
-Pani (Water) 1 & ½ Cups or as required
-Pani (Water) ¼ Cup or as required
-Hara dhania (Fresh coriander) chopped

Directions:
-Frying pan mein kaju,sabut kali mirch,darchini,laung aur badi elaichi ka beech dal ker ache tarhan mix karein.
-Rai dana,kashmiri lal mirch (cut with kitchen scissor),til,kashkhash aur tez paat dal dein aur khusbhu anay tak roast ker lein.
-Thanda ker lein.
-Spice mixer mein roasted spices dal dein aur ache tarhan grind karein.
-Pani dal dein aur garha paste tayyar hunay tak grind ker lein & side per rakh dein.
-Pot mein oil aur pyaz dal dein aur golden brown hunay tak fry ker lein.
-Mutton shamil karein aur rang tabdeel hunay tak ache tarhan mix ker lein.
-Adrak lehsan paste dal ke 2-3 minutes kliya ache tarhan mix ker lein.
-Grinded tamatar shamil karein aur ache tarhan mix ker lein.
-Lal mirch powder,haldee powder aur namak dal ker ache tarhan mix karein aur 5 minutes kliya paka lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per ghost ghul janay tak paka lein.
-Ground spices+kaju paste dal ker ache tarhan mix ker lein.
-Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur halki ancch per 8-10 minutes kliya paka lein.
-Hara dhania dal ker serve karein.

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