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Handi Dum Biryani Recipe By Food Fusion

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The perfect Handi Dum biryani. Give it a try and you will fall in love with this recipe. #HappyCookingToyou

Written Recipe: https://goo.gl/ppaQy1
More Biryani Recipes: https://goo.gl/mTcko1


Handi Dum Biryani
Recipe in English:

Ingredients:
-Chicken with bones ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Garam masala powder 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Pyaz (Onion) fried 1 small
-Dahi (Yogurt) whisked ½ Cup
-Ghee 2 tbs
-Podina (Mint leaves) handful
-Pyaz (Onion) fried 2-3 tbs
-Chawal (Rice) basmati 2 Cups (soaked & half boiled with salt)
-Ghee 1 tbs
-Pani (Water) 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) handful
-Podina (Mint leaves) handful

Directions:
-In pot,add chicken,ginger garlic paste and apply evenly.
-Add red chili powder,turmeric powder,coriander powder,garam masala powder,salt,fried onion and mix well.
-Add yogurt and ghee,mix & apply evenly,cover and let it marinate for 4 hours or overnight in refrigerator.
-Put the pot on stove,add mint leaves,fried onion,boiled rice and ghee.
-In water,add yellow food color and mix well,add it in pot then add fried onion and mint leaves.
-Cover and seal the pot with dough & cook on high flame for 5 minutes to build up steam then set the flame to low and cook for 30 minutes.

Recipe in Urdu:

Ajza:
-Chicken with bones ½ kg
-Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs
-Lal mirch powder (Red chili powder) 1 tbs or to taste
-Haldee powder (Turmeric powder) ½ tsp
-Dhania powder (Coriander powder) 1 tbs
-Garam masala powder 1 tsp
-Namak (Salt) 1 & ½ tsp or to taste
-Pyaz (Onion) fried 1 small
-Dahi (Yogurt) whisked ½ Cup
-Ghee 2 tbs
-Podina (Mint leaves) handful
-Pyaz (Onion) fried 2-3 tbs
-Chawal (Rice) basmati 2 Cups (soaked & half boiled with salt)
-Ghee 1 tbs
-Pani (Water) 2 tbs
-Zarda ka rang (Yellow food color) ½ tsp or as required
-Pyaz (Onion) handful
-Podina (Mint leaves) handful

Directions:
-Pot mein chicken aur adrak lehsan paste dal ker evenly laga lein.
-Lal mirch powder,haldee powder,dhania powder,garam masala powder,namak aur fried pyaz dal ker ache tarhan mix karein.
-Dahi aur ghee dal ker ache tarhan mix ker lein aur dhak ker 4 hours ya overnight kliya refrigerator mein marinate ker lein.
-Pot ko chulhay per rakh dein,podina,boiled chawal aur ghee dal dein.
-Pani mein zarda ka rang dal ker ache tarhan mix karein aur pot mein dal dein phir fried pyaz aur podina dal dein.
-Dhak dein aur pot ko dough sa seal ker lein aur tez ancch per steam anay tak 5 minutes kliya paka lein phir 30 minutes kliya halki ancch per paka lein.

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